From October 5 to 11, French Grill is honored to welcome a star in the world culinary industry – 3* Michelin-starred chef Bruno Menard.
Chef Bruno Menard
With more than 20 years of experience in Asia and more than 15 years in Europe and America, Chef Bruno hopes to share his culinary art in every region of the world.
Creative dishes from chef Bruno
3* Michelin culinary feast at French Grill, 4-course lunch menu for 2,000,000++ VND/adult and 6-course dinner menu for 3,000,000++ VND/adult.
From October 23 to 29, Crystal Jade Palace restaurant is honored to be the first Chinese restaurant in Hanoi to welcome the head chef of Michelin star restaurant Crystal Jade Golden Palace Singapore – Cheung Sau Keung.
Crystal Jade Palace is honored to be the first Chinese restaurant in Hanoi to welcome a Michelin star chef – 1 Michelin star chef Cheung Sau Keung.
Before working at Crystal Jade Palace restaurant in Ngee Ann, Singapore, Chef Keung had 30 years of experience in his prestigious culinary career at Yan Palace at Novotel Apollo Hotel or Fook Yuen seafood restaurant.
Diners must admire the impressive special dishes of guest chef Keung.
Guest chef Keung will surely wow diners with his impressive signature dishes such as pan-fried cod with black truffle sauce or foie gras with sake sauce.
